If you’re looking for a delightful way to enjoy the unique, sweet flavor of figs throughout the year, making your own fig jam is an excellent choice. This simple homemade fig jam recipe brings out the natural sweetness of figs, making it a perfect spread for morning toasts, a cheese accompaniment, or a special addition to desserts. Here’s how you can make fig jam at home with just a few ingredients and steps.
Ingredients Needed
2 pounds of fresh figs
Juice of 1 lemon
1/2 cup of water
Optional: A sprinkle of cinnamon or vanilla extract for extra flavor
Tools Required
Large pot
Spoon
Knife and cutting board
Sterilized jars for storing
Preparation Steps
1. Prepare the Figs: Begin by washing the figs thoroughly. Remove the stems and chop the figs into small pieces. The size of the pieces will determine the texture of your jam—smaller pieces for a smoother jam, and larger chunks if you prefer a chunkier consistency.
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