Think eggshells are just kitchen waste? Think again! By simply boiling eggshells in water, you can unlock one of the most underrated natural resources in your home—saving money on supplements, cleaning products, and even plant care.
Here’s why you’ll want to start saving those shells today:
Eggshells are made up of 95% calcium carbonate, along with trace minerals like magnesium, phosphorus, and potassium. Boiling them helps:
- Sanitize the shells naturally
- Extract minerals into the water
- Make them safer for reuse in your home or garden
- Rinse the eggshells well to remove any residue.
- Place them in a saucepan with water (enough to cover).
- Boil for 10 minutes to kill bacteria and soften the shells.
- Let cool, then strain the water and save the shells and/or liquid depending on your use.
✅ 1. Natural Calcium Supplement
Let the shells dry completely, then grind them into a fine powder. Add a pinch to smoothies or food (consult a doctor first!). It’s a budget-friendly calcium boost.
✅ 2. Fertilizer for Plants
Use the boiled water (rich in calcium) to water your plants. It strengthens roots and improves soil health—no need for expensive plant feeds!
✅ 3. Kitchen Scrubber
Crushed boiled eggshells can be mixed with soap to scrub pots and pans naturally.
✅ 4. Drain Cleaner Boost
Drop a few crushed, boiled shells down the sink to trap debris and prevent clogging (not in garbage disposals).
Next time you make eggs, don’t toss the shells. Boil them, reuse them, and enjoy the natural benefits—from your garden to your health. It’s free, effective, and eco-friendly.
